Microgreens at My Microgreens Farm are grown using Good Agricultural Practices (GAP). This means that we have implemented procedures to  ensure that the food we grow is safe and wholesome, using sustainable methods.

Our microgreens are the freshest because we deliver them live to you straight from our growing racks. This means they don’t get harvested until you harvest them. It’s like bringing a piece of our farm home to you.

At My Microgreens Farm, we don’t use soil to grow our microgreens, so there’s never a fear of soil-borne pathogens. Instead, we use a hydroponic growing confetti produced from sustainably harvested, biodegradable wood fibers that are highly absorbent and have a very high water holding capacity. So we’re using less water, too!

And because we grow indoors in a controlled environment, there is no need for pesticide use on our microgreens, and no chance of pesticides drifting over from a neighboring farm or garden, or already present in the environment.